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Brian & Missi

Member since Aug 2012

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Reviewed Shrimp and Sausage Jambalaya

Aug 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've made this probably about 5 times now and have used smoked sausage and andouille and either way has always turned out great. I know if makes 6-8 servings but always make a full batch and my house always seems to go thru it all! "

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