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Brian & Debbie McNiff

KERNERSVILLE, North Carolina

Member since Dec 2007

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Reviewed Dry Aged Prime Rib Roast

Jan 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

We have made this twice and both times it came out great! A real crowd pleaser. One thing ... We take ours out when the internal temperature reaches 125 degrees F.

Reviewed Dry Aged Prime Rib Roast

Jan 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

We have made this twice and both times it came out great! A real crowd pleaser. One thing ... We take ours out when the internal temperature gets to 125 degrees F.

Reviewed Dry Aged Prime Rib Roast

Jan 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

We have made this twice and both times it came out great! Areal crowd pleaser. One thing ... We take ours out when the internal temperature gets to 125 degrees F.

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