All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 16, 2012
Reviewed Brandied Curry Chicken with Grapes
"Loved this. Just made it the other night for my hubby and I. I didn't have any brandy for deglazing but it's okay as you can use many things. I grabbed the Heineken my husband was drinking and used that! LOL. The only problem was that it was slightly oily. More so the next day when I had leftovers for lunch. Reheating def brought out the oi""