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Joined Date: Jan 16, 2012

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Reviewed Brandied Curry Chicken with Grapes

"Loved this. Just made it the other night for my hubby and I. I didn't have any brandy for deglazing but it's okay as you can use many things. I grabbed the Heineken my husband was drinking and used that! LOL. The only problem was that it was slightly oily. More so the next day when I had leftovers for lunch. Reheating def brought out the oi""

Feb 5, 2012 on FoodNetwork.com

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