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Reviewed Brandied Curry Chicken with Grapes

Feb 5, 2012 in Food Network Community Toolbox on

Loved this. Just made it the other night for my hubby and I. I didn't have any brandy for deglazing but it's okay as you can use many things. I grabbed the Heineken my husband was drinking and used that! LOL. The only problem was that it was slightly oily. More so the next day when I had leftovers for lunch. Reheating def brought out the o...

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