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Reviewed Creamy Macaroni and Cheese
Jan 19, 2012 on FoodNetwork.com
“I found this recipe and it made me decide to finally buy a slow cooker. The only thing I would suggest is not bothering boiling the pasta beforehand...if you're going to cook it for 3 hours in the cheese sauce, it'll probably be overdone as it is. I put mine in raw and only left it in the crockpot for 2 hours and it's pretty much perfect!