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Joined Date: Feb 06, 2011
"Similar to my version, but I only put curry, chick stock, and butter in the cooking water. Then it is dressed with olive and canola oil, lemon juice, honey, s&p. Add scallions, toasted pine nuts (way better than walnuts IMHO) garbanzos, dried cranberries, and parsley. MUST be eaten at room temp. This is so good I swear I make it twice a month, esp"