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BrettAnn

United States

Member since Feb 2011

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Reviewed Shrimp Stuffed Eggs

Jul 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

A teaspoon of Old Bay put these over the top! Can't wait to try with crab, too!"

Reviewed Curried Couscous Salad with Dried Sweet Cranberries

Jul 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Similar to my version, but I only put curry, chick stock, and butter in the cooking water. Then it is dressed with olive and canola oil, lemon juice, honey, s&p. Add scallions, toasted pine nuts (way better than walnuts IMHO) garbanzos, dried cranberries, and parsley. MUST be eaten at room temp. This is so good I swear I make it twice a month, esp"

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