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Brett Osborne

United States

Member since Nov 2011

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Reviewed brisket tostadas

Nov 24, 2014 on FoodNetwork.com

Enjoyed! We used Queso Fresco and Salsa! YUM

Reviewed good eats roast turkey

Nov 23, 2014 on FoodNetwork.com

Simple and the best ever! Thx Alton!

Reviewed baked shrimp scampi

Nov 23, 2014 on FoodNetwork.com

Liked, would add more garlic and salt!

Replied to baked shrimp scampi

Nov 23, 2014 on FoodNetwork.com

Mine was not too salty

Reviewed Broiled Salmon with Herb Mustard Glaze

Feb 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

Loved it! I served with carmelized onions as well!"

Reviewed Fried Fish Sandwich

Nov 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used Catfish! Was very good, would use MORE hotsauce next time!"

Reviewed Pasta with Pancetta and Leeks

Sep 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

We used bacon and doubled the cream! Needed more salt-so added garlic salt when serving! EXCELLENT!!!!"

Reviewed Summer Veggie Kebabs

Sep 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent! I dont have skewers, so grilled over open flame and did meat on griddle next to it! We added sweet potatoes and garlic sale as well as beef short ribs separate (marinated seperate) for 6 hours. EXCELLENT!"

Reviewed Goody Girl Championship Potatoes

May 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

We LOVE this and have cooked MANY times! We found that after we mix all together-we put on our smoker, uncovered, for 1-2 hours (then covered 2 hours) for extra flavor and heats them thru and thru!"

Reviewed French Onion Soup

Dec 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved it-but cooked a long long time! I used laddle and pulled some liquid off as I was cooking! Added salt 3-4 times!""

Reviewed Hot Spiced Buttered Rum

Dec 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very very good!""

Reviewed Hot and Sour Soup

Nov 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tammy and I loved it! I used boxed broth and was wonderful. I agree w/others, a little more sour would be wonderful!""

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