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BrethynDa

Member since Jan 2011

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Reviewed Traditional English Cheddar Cauliflower Cheese - Gratin

Mar 18, 2011 in null on Food.com

My partner and resolved this year not to eat meat more than three days a week, so I made this back in January...."

Reviewed Bechamel Sauce

Jan 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made bechamel sauce before, but never got anything that came close to this.

I used it on New Year's Eve for penne with baby artichokes, mushrooms, pancetta and shallots and got loads of compliments for it.

Thank you, Mr. Batali, for such an easy recipe.

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