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Mar 18, 2011 on Food.com
“My partner and resolved this year not to eat meat more than three days a week, so I made this back in January...."”
Reviewed Bechamel Sauce
Jan 7, 2011 on FoodNetwork.com
“I've made bechamel sauce before, but never got anything that came close to this.
I used it on New Year's Eve for penne with baby artichokes, mushrooms, pancetta and shallots and got loads of compliments for it.
Thank you, Mr. Batali, for such an easy recipe.