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Joined Date: Aug 06, 2011

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Reviewed Who Loves Ya Baby-Back?

"The rub was very good. I love salt but it was a tablespoon too much. Also I wasn't a fan of the wine in the liquid, it was overpowering. Maybe beer might work out better.

I altered the recipe somewhat for the rub because I didn't have all the spices. I gave it a four because of the salt and wine taste. Overall I love the way you cook with a liqui""

Aug 6, 2011 on FoodNetwork.com

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