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Joined Date: Oct 28, 2012
"This was loved by everyone at the table, great-grandparents to children alike. My roast was 3lbs. so I cooked it for 2hrs 15 min, 160 degrees. I took all the drippings, minus the leaves, brought it to a simmer and thickened with 1 tbsp. corn starch for tomorrow night's leftovers! "