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BrennaBonner

Member since Oct 2012

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Reviewed Easy Zucchini, Tomato, and Cheese Tart

Aug 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

I used a pre-made pie crust instead and it turned out great!"

Reviewed The Lady and Son's Smoked Boston Butt Roast

Oct 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was loved by everyone at the table, great-grandparents to children alike. My roast was 3lbs. so I cooked it for 2hrs 15 min, 160 degrees. I took all the drippings, minus the leaves, brought it to a simmer and thickened with 1 tbsp. corn starch for tomorrow night's leftovers! "

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