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Reviewed Breakfast Cookies

Feb 17, 2012 in Food Network Community Toolbox on

I just made these cookies today. I am not a good baker, a great cook but not to good at baking. But these cookies turned out great. even my husband liked them. They are not suppose to be sweet, so you have to get use to the taste. I used Splenda and Honey instead of sugar and brown sugar. Mixed up different nuts in a baggie and used that. It was ...

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