"I made this for a family gathering of 12 people and everyone raved about how delicious it was. It's definately a labor of love, but well worth the effort. I did find I had to add some sugar as it was a little bitter, but maybe that's because of the wine I used. I will be making this again. Thank you Ann!"

"Made this coleslaw for our annual 4th of July party and it was a huge hit. Substituted the cider vinegar for white wine vinegar and used dijon mustard. . . . . YUMMY!
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"This macaroni salad was a hit at our annual 4th of July party. I used shallots, added bacon & hard boiled eggs and it was absolutely delish!!!"

"These little cakes were SSSSOOOOOOOOOO GOOOOOOD!!! I used kahlua in lieu of the orange liqueur. I also sprinkled sugar in the ramekins before baking. I served them up with vanilla ice cream and chocolate whipped cream and they were the hit of the party. Thanks Paula!""

"Way too greasy. I made this for the Super bowl and no one ate it. It was gross. Not a keeper.""

"This dip was very easy to make and it was delicious. I added some mozzarella and put it in a cast iron skillet and baked it in the oven for 30 minutes at 350 and it was to die for! ""

"These were gross. Alot of work for nothing.""

"This pie was delicious. I halved the recipe as I didn't need two pies. My guests loved it. The whipped cream is yummy as well. I left out the walnuts due to nut allergy and WOW! Will definitely go in my recipe book!""