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Joined Date: Apr 19, 2003
Reviewed Sausage Hors d'Oeuvres
"I make these but use different amounts of ingredients. 16 oz of shredded cheese, plus 1/2 cup parmesan (green can), 1/4 cup of milk, and roll them into smaller balls. And a great dipping sauce is 1 cup of apricot & pineapple preserves (if you can't find the combined preserves, use 1/2 cup of each flavor instead), 1/2 cup shriracha sauce, mix and"