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Brenda Morris

Lake City, Michigan

Member since Apr 2004

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Reviewed easy grilled pork chops

Jun 17, 2014 on FoodNetwork.com

At 52 years old, I've ruined my share of pork chops. I finally just decided that pork chops were just dried pieces of meat and I should just stay away from them. My mother was an awesome homemaker. She could sew and knit just about anything you wanted, but she just didn't care to cook. She did it to feed her family, but her passion was sewing. Since...

Reviewed Ravioli Filled with Porcini Mushrooms and Two Cheeses

Jan 12, 2014 on FoodNetwork.com

Oh my gosh! I received the pasta maker that I have wanted for years as a Christmas gift this year. Tonight was my first try with ravioli, and this was the recipe I chose. I love mushroom and mozzarella, so looking at the ingredients; this was a no-brainer. It was absolutely fabulous! My husband came home from a long day of ice fishing and was famished....

Reviewed Perciatelli with Bolognese

Jun 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

Chef, I have been a fan for years but have always been a little intimidated to try any of your recipes as my tastes are pretty basic; but decided to take a shot at this one. WOW! The flavors from this dish are outstanding! Thank you for sharing this and making me look so good at dinner tonight."

Saved Recipe Creamy Polenta With Wild Mushrooms by Sharon123

Mar 13, 2013 on Food.com

Saved Recipe Snickers Caramel Apple Salad by Patti Cake

Oct 13, 2012 on Food.com

Saved Recipe Tangy Dill Pickle Relish by Scutch

Jul 31, 2012 on Food.com

Saved Recipe Mexican Pepper Cheese Dip by It's all good

Jun 4, 2012 on Food.com

Saved Recipe Bob Chinn's Garlic Rolls by Hey Jude

Mar 31, 2012 on Food.com

Reviewed Roast Beef Tenderloin With Red Wine & Shallot Sauce

Jan 16, 2012 in on Food.com

Oh My Gosh!!! Did this make me look like a star! The beef was melt-in-your-mouth tender and the sauce.....I could have eaten a bowl of that all by itself. Made it for Christmas dinner and it was devoured and loved by all. Thank you for sharing. This one is definately a keeper!"

Saved Recipe Applesauce by Rachel Savage

Jan 7, 2012 on Food.com

Saved Recipe Saffron Risotto by Mel T

Nov 11, 2011 on Food.com

Saved Recipe Mustard Horseradish Dip by Beth Gambrell

Nov 11, 2011 on Food.com

Saved Recipe Taco Cheesecake by keen5

Nov 11, 2011 on Food.com

Saved Recipe Wholly Guacamole by Mark H.

Nov 11, 2011 on Food.com

Saved Recipe Pepperoni Pizza Spread by keen5

Nov 11, 2011 on Food.com

Saved Recipe Chorizo Taquitos by LifeIsGood

Nov 11, 2011 on Food.com

Saved Recipe Crumb Topped Banana Muffins by MizzNezz

Oct 14, 2011 on Food.com

Reviewed Creamy Macaroni and Cheese

Sep 1, 2011 in on Food.com

My husband and I take our children and grandchildren to an isolated island each summer in Northern Michigan for a vacation each year. I'm always looking for something different to serve with the hotdogs and hamburgers that we cook. Everything is cooked over the fire. I made this recipe,(minus the oven step) and put it into a covered aluminum cont...

New Topic Mountain Jacks in Recipe Requests - General

Sep 1, 2011 on Food.com

"Years ago, my husband and I dined at Mountain Jack's Restaurant in Traverse City, MI. I know that they're a chain, as there is one in Grand Rapids. I had their 'lumpy mashed potatoes'. Wow! I've never been too enthused about mashed potatoes, but these didn't need butter or gravy or anything. They were just awesome. The only ingredient I could get o..."

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