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BrenBren

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Reviewed Cordelia's Roast Beef

Dec 8, 2013 on FoodNetwork.com

I agree with the last viewer but I just could not give it four stars even though I was hoping to give it five. My roast was just a bit over three pounds and came out dry. In my case, three hours was to long. The gravy was to thin so after I took the meat out I took two cups of the broth and made gravy in a separate pan. I sliced the meat and had to...

Reviewed Cinnamon Ice Cream with Cinnamon Crisps

Nov 6, 2013 on FoodNetwork.com

Made tacos tonight and had two large whole wheat tortillas left over. What to do! This was good but I bet much better with regular flour tortillas!!! The second tortilla i made I flipped over half way through the cooking process as the first one was so gummy on the bottom and bitter. (probably due to the tortilla I was using) Yep! Must be the tortilla...

Reviewed Garlic Cheese Bread Sticks

Nov 6, 2013 on FoodNetwork.com

The first time I made this bread it did not turn out as crispy as I wanted it to be. So the second time I made this, I baked the bread according to recipe without the cheese for the first ten minutes or so then I put the cheese on with a little more of the garlic butter over the top so that the parsley would stick in place and melt into the cheese....

Reviewed Knock-You-Naked Brownies

Feb 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

My kids and I unwrapped the caramels the day before I made them. I cut each one in half (my bag had 48) and put in a zip lock bag. Made the process of making the brownies much faster. I used a 11 by 7 pan and the first layer sunk down all around except the sides as if to create a bowl for the melted caramels! It was perfect as i had no oozing or m"

Reviewed Beef with Snow Peas

Feb 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

Gave this recipe five stars because I'm sure it could be excellent. I thought it was good not great but totally my fault. I should have known better than to use the sherry. I bought it just for this recipe and will now be throwing it away! Like Rees husband I cant stand wine or any alcohol in my food. I am new at experimenting with Asian flavors a"

Reviewed Beef with Snow Peas

Feb 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

Gave this recipe five stars because I'm sure it could be excellent. I thought it was good not great but totally my fault. I should have known better than to use the sherry. I bought it just for this recipe and will now be throwing it away! Like Rees husband I cant stand wine or any alcohol in my food. I am knew at experimenting with Asian flavors "

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