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Bren Brown

Member since Sep 2012

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Reviewed Pulled Pork Tacos with Citrus Salsa

Sep 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe and so did my husband. My grocer was out of grapefruit at the time so I just used an extra orange. I made the citrus salsa the 2nd time with the grapefruit and we loved it both ways. I used it with grilled salmon and it was terrific. I too saved the broth from the pork and froze it. I used it in a white chili recipe and it wen"

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