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Reviewed Spice-Rubbed Grill Pork Chops
Aug 13, 2012 in Food Network Community Toolbox on FoodNetwork.com
“My husband loves it! He likes food with a bit of a sour kick - I think it's a German thing!
I didn't have shallots so I used 1/2 an onion. The second time I made it I also added a little more raspberry preserve and butter and used a little less red wine vinegar. "”