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Breezycooking

Member since Dec 2012

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Reviewed Amazing Pickled and Marinated Vegetables

Dec 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Sorry folks, but anyone even remotely versed in vegetable pickling/preserving will tell you that this is a serious recipe for botulism poisoning.

Make it if you like, but refrigerate it immediately & consume the contents in a week or less."

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