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Joined Date: Jun 12, 2004

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Reviewed Corn and Poblano Lasagna

"I made this last night and my family loved it. However I changed the recipe around just a little to use up what I had on hand. Instead of 2 cups of cream I used one and then added a cup of 2% milk. I also used penne pasta instead of lasaga noodles, and I added fire roasted tomatoes to the poblanos. To top it off I added one heaping tsp. of chili "

Jun 22, 2011 on FoodNetwork.com

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