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Breeze C

Brentwood, California

Member since Jun 2004

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Reviewed Corn and Poblano Lasagna

Jun 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this last night and my family loved it. However I changed the recipe around just a little to use up what I had on hand. Instead of 2 cups of cream I used one and then added a cup of 2% milk. I also used penne pasta instead of lasaga noodles, and I added fire roasted tomatoes to the poblanos. To top it off I added one heaping tsp. of chili...

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