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Reviewed Grilled Bruschetta with Grilled Red and Yellow Peppers, Gorgonzola and Basil Oil
"I made this for a group who if its good and easy and impressive they've already made it a million times. Well, they raved about this receipe and all begged for it. But I did mine different, I brushed the bread with Olive Oil then grilled it. Because I made so many I couldn't make each individually so I didn't even drain the basil and in a bowl"
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