All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 27, 2010
"I haved prepared a number of prime ribs and they have always recieved rave reviews from my friends and family. I have used other methods of cooking and they always turned out well, low and slow and then turning the heat up to brown was by far the best prime rib I have ever made. Everyone from Christmas dinner could not stop talking about how perfect the temp turned out, I will be making another for New Years Eve.