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Reviewed Dry-Aged Standing Rib Roast with Sage Jus
"I haved prepared a number of prime ribs and they have always recieved rave reviews from my friends and family. I have used other methods of cooking and they always turned out well, low and slow and then turning the heat up to brown was by far the best prime rib I have ever made. Everyone from Christmas dinner could not stop talking about how perfect the temp turned out, I will be making another for New Years Eve.
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