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Reviewed Dry-Aged Standing Rib Roast with Sage Jus

Dec 27, 2010 in Food Network Community Toolbox on

I haved prepared a number of prime ribs and they have always recieved rave reviews from my friends and family. I have used other methods of cooking and they always turned out well, low and slow and then turning the heat up to brown was by far the best prime rib I have ever made. Everyone from Christmas dinner could not stop talking about how perfect...

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