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Brasilia

Member since Jul 2011

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Reviewed Mini Brioche Rolls

Jul 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this yesterday, baked it today. Used 2 1/2 teaspoon of yeast, waited 7 minutes to proof. made it to the recipe but mixed it longer than just five minutes, more like 10-15.This morning one hour out of the freg., and 2 hours to rise in the pans after adding the butter. Used muffin pan and a bread pan. 20 minutes for muffin, 30 for bread pan. C"

Reviewed Mini Brioche Rolls

Jul 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

To Meeksok, what type of yeast did you use, could be bad yeast out of date??
I used this recipe, came out just right, delicious."

Reviewed Mini Brioche Rolls

Jul 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

To Meeksok, what type of yeast did you use, could be bad yeast out of date??
I used this recipe, came out just right, delicious."

Reviewed Mini Brioche Rolls

Jul 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

To Meeksok, what type of yeast did you use, could be bad yeast out of date??
I used this recipe, came out just right, delicious."

Reviewed Mini Brioche Rolls

Jul 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

To Meeksok, what type of yeast did you use, could be bad yeast out of date??
I used this recipe, call out just right, delicious."

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