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Reviewed Spicy Lentil Soup
Aug 26, 2012 on FoodNetwork.com
“Loved it. Will be making many times over. Made it with slightly more Indian flair by keeping all ingredients but adding 1/2 diced onion, 1/2 vegetable boullion cube & 1/4 tsp. curry powder. Enough for 4 large bowls. Loved that it is packed with protein (lentils & yogurt) and vegetables and is hearty.
Also, red lentils are available...”