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Reviewed Spicy Lentil Soup
Aug 26, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Loved it. Will be making many times over. Made it with slightly more Indian flair by keeping all ingredients but adding 1/2 diced onion, 1/2 vegetable boullion cube & 1/4 tsp. curry powder. Enough for 4 large bowls. Loved that it is packed with protein (lentils & yogurt) and vegetables and is hearty.
Also, red lentils are available...”