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Joined Date: Apr 23, 2009
"I tried this and it was good, but not great. I tried it a second time with a few changes. The second time I made it, I did everything as the recipe reads, but I also added one medium sized carrot, a third of a red bell pepper, four cloves of garlic, and two scallions (the green tops and about a half inch of the white bit). I threw it all into the ""