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Reviewed Roasted Chicken Dinner with Potatoes and Artichokes on a Bed of Crispy Kale

Jul 11, 2012 in Food Network Community Toolbox on

This was great but i took the others advice and cooked this at a higher temp, 425. The chicken came out perfectly although i had to broil it for 20 min in my oven (but i hate my oven) and my veggies were still al dente. Next time (and there will be one) I will start the veggies off for about 10 min on their own, then add the chicken and go for 4"

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