"I've tried several recipies off of foodnetwork, and this one was not good. I tasted the cinnamon way too much, and it smelled weird. It was also very watery using diced tomatoes. Put extra chili powder in it and the cinnamon still overpowered it. Didn't taste the chili powder AT ALL. Will not make this again. Sorry Sandra, this one was not a winne""

"I made this today. I thought it was good. I'm not a big sage fan, But, my husband and son loved it. So, I must go with the masses and give it 5 stars. Great job on such an easy dressing. Will make this again.
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"I made these today for thanksgiving, and they are FANTABULOUS!!!! Thank goodness there were some shrimp leftover in the pan as I (being the cook) got to snack on them. Didn't garnish with the tomatoe as my husband nor son like tomatoes. But, oh my, these things are worth their weight in gold. Will deffinetly make them again for christmas. 6 h""

"These were DELISH to say the least. I doubled the recipie, but cut WAY back on the pepper. Instead of 4 tsp. of pepper, I put 2 1/2. And that was plenty enough. (we like spice, but not a bunch). With this amount it was a perfect balance of sweet and spice for us. About the temperature, I cooked it at 325 degrees for 15 min. Bumped up the oven ""

"These were soooo yummy with or without salt. I fixed both. My family ate them up!! I got 24 out of the batch. I will most deffinetly make these again. Thanks so much for such an easy and economical recipe. "