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Reviewed Espresso Chip Meringues

Apr 6, 2013 in Food Network Community Toolbox on

i made these after reading reviews followed directions exactly with cooking temp lowered to 250...after the hour i shut oven off family could only wait 40 mins not the recommended 2 hours they loved them personally i don't like meringue (on pie)... these were great like eating flavored air i'm going to try lemon ones now. even if your unsure try i"

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