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BraiseMan

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Member since Sep 2011

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Reviewed Grilled Sausages with Grilled Shallot Relish with Fresh Ricotta and Toasted Baguette

Jul 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe. One of the things I like about the dish is the different textures. The crunch of the bread in contrast to the rest of the sandwich is wonderful."

Reviewed Pulled Pork

Jun 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe several times. Every person who has tasted it, raves. I like using pecan. It provides a little smoother taste. I used the weigh we bought for brick chicken to keep the pork submerged. Alton Brown simply hits another recipe out of the park."

Reviewed Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast

Jun 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have been cooking brisket for over many years (I really do not like to count how many. This recipe produced the most tender brisket I have ever cooked). I followed Bobby's recipe almost to the T including cooking it on the Green Egg. I used apple chips instead of pecan and did not serve the meat with the onions or the toast. Served the meat "

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