My Profile


United States

Member since Sep 2011

Flag This ProfileFlag as Inappropriate

Reviewed morgan's veggie patties

Oct 23, 2014 on

My family loves this recipe. We only make minor changes: 1. Do not use exact measurements for this recipe, except for seasoning; 2. Extract the seeds from jalape�o so we use more; 3. Use more red onion; 4. Use grape seed oil for saut�ing in order to get a little better browning; 5. Mash beans; 6. Mix all ingredients together at end except egg and...

Reviewed Grilled Sausages with Grilled Shallot Relish with Fresh Ricotta and Toasted Baguette

Jul 21, 2013 in Food Network Community Toolbox on

Excellent recipe. One of the things I like about the dish is the different textures. The crunch of the bread in contrast to the rest of the sandwich is wonderful."

Reviewed Pulled Pork

Jun 15, 2013 in Food Network Community Toolbox on

I made this recipe several times. Every person who has tasted it, raves. I like using pecan. It provides a little smoother taste. I used the weigh we bought for brick chicken to keep the pork submerged. Alton Brown simply hits another recipe out of the park."

Reviewed Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast

Jun 9, 2012 in Food Network Community Toolbox on

I have been cooking brisket for over many years (I really do not like to count how many. This recipe produced the most tender brisket I have ever cooked). I followed Bobby's recipe almost to the T including cooking it on the Green Egg. I used apple chips instead of pecan and did not serve the meat with the onions or the toast. Served the meat "

Not what you're looking for? Try: