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Reviewed Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast
"I have been cooking brisket for over many years (I really do not like to count how many. This recipe produced the most tender brisket I have ever cooked). I followed Bobby's recipe almost to the T including cooking it on the Green Egg. I used apple chips instead of pecan and did not serve the meat with the onions or the toast. Served the meat "
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