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Brada

Denver, Colorado

Member since Apr 2007

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Reviewed Chicken and Ham Rolls with Spinach

Jan 7, 2014 on FoodNetwork.com

Very good and very easy. I added some brandy to the pan gravy to give it a bit more depth, but other than that, I followed the recipe exactly. This is a perfect weeknight meal.

Reviewed Chicken Cacciatore

Oct 23, 2013 on FoodNetwork.com

This recipe comes together quickly and has rich, "comfort food" flavors. I used boneless chicken breast, added a few shakes of red pepper to give it some kick, let it bubble for over an hour, and served it over brown rice. Healthy and hearty (a rare combination!) I recommend!

Reviewed Roasted Brussels Sprouts

Nov 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

We love this recipe--simple and delicious. ""

Reviewed Savory Crepes with Creamy Chicken, Ham and Mushroom Filling

Oct 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Indulgence at its best! These crepes are beautiful and sinfully delicious. I will absolutely prepare this recipe again, but next time I'll use more mushrooms and omit the ham; the dish was rich enough without this additional meat. Also, I recommend tasting each step prior to adding salt because this dish could easily become overwhelmed by the ...

Reviewed 24 Karrot Gold Cupcakes

Aug 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy and delicious! A great way to use up carrots from my garden.""

Reviewed Stuffed Young Zucchini

Jul 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have the dual challenges of housing the most prolific zucchini plant in Colorado and a husband who is hesitant to eat vegetables, but this recipe solved both problems! I browned an organic mild Italian sausage (casing removed) before sautéing the vegetables, used panko crumbs instead of white bread and omitted the egg (because I forgot...oops)"

Reviewed Stuffed Young Zucchini

Jul 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have the dual challenges of housing the most prolific zucchini plant in Colorado and a husband who is hesitant to eat vegetables, but this recipe solved both problems! I browned an organic mild Italian sausage (casing removed) before sautéing the vegetables, used panko crumbs instead of white bread and omitted the egg (because I forgot...oops) "

Reviewed Grilled Chicken Breast Stuffed with Goat Cheese with Smoked Chile Cilantro Sauce

Mar 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the perfect "Spring Fever" meal; ideal to serve to guests when the days are warm but the nights are still chilly. The goat cheese gives this dish a heartiness without making it feel heavy, and the bright heat from the chile sauce is reminiscent of summer. I served it with an arugula and beet salad--I highly recommend this combination for...

Reviewed Grilled Chicken Breast Stuffed with Goat Cheese with Smoked Chile Cilantro Sauce

Mar 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the perfect "Spring Fever" meal; ideal to serve to guests when the days are warm but the nights are still chilly. The goat cheese gives this dish a heartiness without making it feel heavy, and the bright heat from the chile sauce is reminiscent of summer. I served it with an arugula and beet salad--I highly recommend this combination for...

Reviewed Grilled Chicken Breast Stuffed with Goat Cheese with Smoked Chile Cilantro Sauce

Mar 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the perfect "Spring Fever" meal; ideal to serve to guests when the days are warm but the nights are still chilly. The goat cheese gives this dish a heartiness without making it feel heavy, and the bright heat from the chile sauce is reminiscent of summer. I served it with an arugula and beet salad--I highly recommend this combination for...

Reviewed Grandma's Secret Apple Pie (Fruit Pie Round

Oct 11, 2010 in Food Network Community Toolbox on Food Network

So good! I used my old family recipe for the crust, but I followed the filling recipe exactly. After years of searching for a good apple pie, I've finally found a keeper!

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