"We love this recipe--simple and delicious. ""

"Indulgence at its best! These crepes are beautiful and sinfully delicious. I will absolutely prepare this recipe again, but next time I'll use more mushrooms and omit the ham; the dish was rich enough without this additional meat. Also, I recommend tasting each step prior to adding salt because this dish could easily become overwhelmed by the s""

"Easy and delicious! A great way to use up carrots from my garden.""

"I have the dual challenges of housing the most prolific zucchini plant in Colorado and a husband who is hesitant to eat vegetables, but this recipe solved both problems! I browned an organic mild Italian sausage (casing removed) before sautéing the vegetables, used panko crumbs instead of white bread and omitted the egg (because I forgot...oops)"

"I have the dual challenges of housing the most prolific zucchini plant in Colorado and a husband who is hesitant to eat vegetables, but this recipe solved both problems! I browned an organic mild Italian sausage (casing removed) before sautéing the vegetables, used panko crumbs instead of white bread and omitted the egg (because I forgot...oops) "

"This is the perfect "Spring Fever" meal; ideal to serve to guests when the days are warm but the nights are still chilly. The goat cheese gives this dish a heartiness without making it feel heavy, and the bright heat from the chile sauce is reminiscent of summer. I served it with an arugula and beet salad--I highly recommend this combination for the flavors and the attractive presentation. Other reviewers complained of the prep time, but every good hostess knows that choosing a recipe with elements that may be prepped in advance is essential when serving guests. I made the filling and the sauce a day in advance, then allowed the sauce and cheese mix to come to room temperature before stuffing the chicken. The meal came together perfectly and I had plenty of time to sip wine and chat with my guests who, by the way, raved about the dish. "

"This is the perfect "Spring Fever" meal; ideal to serve to guests when the days are warm but the nights are still chilly. The goat cheese gives this dish a heartiness without making it feel heavy, and the bright heat from the chile sauce is reminiscent of summer. I served it with an arugula and beet salad--I highly recommend this combination for the flavors and the attractive presentation. Other reviewers complained of the prep time, but every good hostess knows that choosing a recipe with elements that may be prepped in advance is essential when serving guests. I made the filling and the sauce a day in advance, then allowed the sauce and cheese mix to come to room temperature before stuffing the chicken. The meal came together perfectly and I had plenty of time to sip wine and chat with my guests who, by the way, raved about the dish. "

"This is the perfect "Spring Fever" meal; ideal to serve to guests when the days are warm but the nights are still chilly. The goat cheese gives this dish a heartiness without making it feel heavy, and the bright heat from the chile sauce is reminiscent of summer. I served it with an arugula and beet salad--I highly recommend this combination for the flavors and the attractive presentation. Other reviewers complained of the prep time, but every good hostess knows that choosing a recipe with elements that may be prepped in advance is essential when serving guests. I made the filling and the sauce a day in advance, then allowed the sauce and cheese mix to come to room temperature before stuffing the chicken. The meal came together perfectly and I had plenty of time to sip wine and chat with my guests who, by the way, raved about the dish. "