"Turned out great, we buy the big gags of ground Parm from Costco, so I added some panko and gave the chicken a little egg wash. I also had large breasts so I butterflied them and pounded them out a little so they were a consistent thickness. The Potatoes turned out great, I think next time I would deal with the cleaning of the sheet rather trying not to rip the foil, I was afraid of the 500 oven but they turned out great. Now if I could only figure out how to actually make a 30 minute meal in 30 minutes!

"Turned out great, we buy the big gags of ground Parm from Costco, so I added some panko and gave the chicken a little egg wash. I also had large breasts so I butterflied them and pounded them out a little so they were a consistent thickness. The Potatoes turned out great, I think next time I would deal with the cleaning of the sheet rather trying not to rip the foil, I was afraid of the 500 oven but they turned out great. Now if I could only figure out how to actually make a 30 minute meal in 30 minutes!

"tried this out last week with just a masher and left it a bit chunky. This time I pureed about 1/3 of the recipe, plus added a bit of cream and a little bit more butter and some nutmeg. And it turned out much better ( hey it's thanksgiving dinner here in Canada, you can add a few extra calories ) The colour is much better with the puree, helps make it different from the mashed potatoes that are a must with turkey, but kept the taste of the chunky taste, everyone loved it!