COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Classic Fried Shrimp Po'boys
"Disgusting. Too much salt. I used great from raw shrimp, artisan French bread, and followed the recipe exactly. I do a lot of cooking, all cultures, even my nephew couldn't stomach it, and he was really looking foward to a Canadian made'Po Boy' through Emiril. I don't make mistakes after 50 years of cooking. Spices used are really no brainer"
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
