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Brad Francis

Member since Jun 2011

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Reviewed Classic Fried Shrimp Po'boys

Jun 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Disgusting. Too much salt. I used great from raw shrimp, artisan French bread, and followed the recipe exactly. I do a lot of cooking, all cultures, even my nephew couldn't stomach it, and he was really looking foward to a Canadian made'Po Boy' through Emiril. I don't make mistakes after 50 years of cooking. Spices used are really no brainer"

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