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BozemanBaker

Member since Jan 2013

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Reviewed Asian Salmon Cakes

Jun 18, 2013 in on Food.com

Wow! This was a huge hit. I made it as written to use up some left over grilled wild salmon. I served the patties on a bed of spring mix lettuce with a side of sweet chili aioli (sweet chili, mayo, and a little lemon juice). This recipe is sooo yummy!"

Reviewed Creamy Cajun Chicken Pasta

Mar 19, 2013 in on Food.com

YUM!! I made this a few weeks ago, and an encore tonight! I used jumbo shrimp, andouille sausage, and mushrooms, and it was a big hit with my husband and some friends! Fresh pasta and the sun-dried tomatoes made the dish. I followed the recipe for the most part, although I did add a little flour to make a roux before adding the cream. I also added...

Reviewed Potato and Leek Soup

Feb 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

YUM! I made this tonight because I had leeks and potatoes on hand. I left the cream out, but followed the rest (almost). I added a little hot sauce, and used my potato masher at the end, since I couldn't find my immersion blender. My husband and I inhaled it, and I'm glad there's a little left for tomorrow's lunch! Very flavorful. Thanks, Emeril! "

Reviewed Potato and Leek Soup

Feb 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

YUM! I made this tonight because I had leeks and potatoes on hand. I left the cream out, but followed the rest (almost). I added a little hot sauce, and used my potato masher at the end, since I couldn't find my emersion blender. My husband and I inhaled it, and I'm glad there's a little left for tomorrow's lunch! Very flavorful. Thanks, Emeril! "

Reviewed Quick Vanilla Buttercream Frosting

Jan 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

This has been my go-to recipe for years. So easy and delicious!! I make alterations depending upon desired flavor, such as orange zest, dissolved coffee crystals, cocoa powder, cinnamon, etc. I have used it for cookies, cakes, and cupcakes. It holds a piped flower perfectly! "

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