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Bowwowspal

United States

Member since Aug 2011

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Reviewed Garlic and Lemon Oil

Aug 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Sounds like a great idea to make as a hostess gift. However, may I use the 3-year old crushed red pepper flakes that I have??? (still smells peppery, and not rancid). Or do I have to go out and buy another jar that will take another 3 years to get in to? ""

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