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BourgeoisCountryChef

Columbia, South Carolina

Member since Jan 2010

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Reviewed Guinness Sundaes

Mar 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I think this turned out great, but to me the ratios were off a bit. I needed a lot for an event, so I used 4 cans of Guinness, 3 cups of sugar, 1 stick of butter, and I also added 1.5 tsp. salt. It tasted terrific. First you get the flavor of slightly salted caramel, but then the Guinness flavor kicks in and gives you that rich, slightly bitter distinctly...

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