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Boulder Home Cook

Member since Nov 2010

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Reviewed Classic Italian Lasagna

Nov 3, 2010 in Food Network Community Toolbox on Food Network

This was not awful, but not what you probably expect when you make a classic lasagna. I'm giving it 2 stars because I wouldn't make it again. I followed Giada's recipe precisely, and seasoned liberally with salt and pepper along the way. Ultimately, the bechamel sauce was too creamy, bland, and didn't impart enough zesty tomato flavor that most of...

Reviewed Classic Italian Lasagna

Nov 3, 2010 in Food Network Community Toolbox on Food Network

This was not awful, but not what you probably expect when you make a classic lasagna. I'm giving it 2 stars because I wouldn't make it again. I followed Giada's recipe precisely, and seasoned liberally with salt and pepper along the way. Ultimately, the bechamel sauce was too creamy, bland, and didn't impart enough zesty tomato flavor that most of...

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