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Saved Recipe Soul Veg Vegan Mac'n'cheese by Making Stuff

Jan 29, 2012 on

Reviewed Garden Vegetable Soup

Jan 29, 2012 in Food Network Community Toolbox on

I made this vegetarian, with my own veggie stock. I added red kidney beans (canned) for added nutrients. Otherwise, I followed the recipe. I think that 4T of olive oil was a bit too much, and gave slight oily taste. Overall, I do like the soup and it will enjoy it for lunch all week.""

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