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Reviewed Creamy Baked Pumpkin Risotto

Nov 9, 2010 in Food Network Community Toolbox on Food Network

The recipe was easy and a new take on a pumpkin dish. The rice, of course, is not quite as good as it would be stovetop, but the ease of the dish almost makes up for it. The basil was unusual, and if I make this dish again, I'd substitute more traditional spices of nutmeg and cinnamon.

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