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Reviewed Eggplant Parmesan
Aug 30, 2011 on FoodNetwork.com
“I would marry Bobby Flay over this recipe.
Like others, this was my first try at Eggplant Parm (eggplant harvest just in), yet I'd consider myself a pretty well-rounded, good cook. This blew the family away - even my 24 year old son who couldn't believe I was calling it dinner (without meat involved in it). Full disclosure: I cheated and...”