"Seriously tasty or as RR would say, "Delish!" I am not a talented or even great home cook and this was a really easy recipe. Aside from having a hard time picking out the pancetta at the store (I ended up with 4 oz of thin-sliced pancetta, which worked out just fine, it was a simple and tasty recipe. It felt healthy to eat and cook. I thought taking the stems off of the bagged spinach took awhile and that maybe I misunderstood what needed to be taken off. I would have included the bay leaf if I'd had one on hand, but I didn't and I think the soup turned out fine without it. Like another reviewer, I would have let the pancetta render just a little longer too. Overall, easy-to-follow recipe with lots of flavor. This is a hearty, satisfying dish and pairs well with whole wheat crusty bread.

"Seriously tasty or as RR would say, "Delish!" I am not a talented or even great home cook and this was a really easy recipe. Aside from having a hard time picking out the pancetta at the store (I ended up with 4 oz of thin-sliced pancetta, which worked out just fine, it was a simple and tasty recipe. It felt healthy to eat and cook. I thought taking the stems off of the bagged spinach took awhile and that maybe I misunderstood what needed to be taken off. I would have included the bay leaf if I'd had one on hand, but I didn't and I think the soup turned out fine without it. Like another reviewer, I would have let the pancetta render just a little longer too. Overall, easy-to-follow recipe with lots of flavor. This is a hearty, satisfying dish and pairs well with whole wheat crusty bread.

"Seriously tasty or as RR would say, "Delish!" I am not a talented or even great home cook and this was a really easy recipe. Aside from having a hard time picking out the pancetta at the store (I ended up with 4 oz of thin-sliced pancetta, which worked out just fine), it was a simple and tasty recipe. It felt healthy to eat and cook. I thought taking the stems off of the bagged spinach took awhile and that maybe I misunderstood what needed to be taken off. I would have included the bay leaf if I'd had one on hand, but I didn't and I think the soup turned out fine without it. Like another reviewer, I would have let the pancetta render just a little longer too. Overall, easy-to-follow recipe with lots of flavor. This is a hearty, satisfying dish and pairs well with whole wheat crusty bread.

"Seriously tasty or as RR would say, "Delish!" I am not a talented or even great home cook and this was a really easy recipe. Aside from having a hard time picking out the pancetta at the store (I ended up with 4 oz of thin-sliced pancetta, which worked out just fine), it was a simple and tasty recipe. It felt healthy to eat and cook. I thought taking the stems off of the bagged spinach took awhile and that maybe I misunderstood what needed to be taken off. Like another reviewer, I would have let the pancetta render just a little longer too. Overall, easy to follow recipe with lots of flavor. This is a hearty, satisfying dish and pairs well with whole wheat crusty bread.

"I made the recipe as it was listed and it turned out really tasty. Very simple and easy to make and it didn't require any butter or cream! Definitely a nice way to change up mashed potatoes! Paired well with RR's Garlic Roast Chicken with Rosemary and Lemon!

"Delicious and so easy to make. I'm not much of a cook (or at least, not a great cook as I can hardly follow a recipe but I was able to make this and it was huge hit. The chicken turned out perfect - moist and flavorful. I accidently put my lemon juice in with the chicken before I out into the oven so I added a little more (maybe a tablespoon when I added the chicken broth). The recipe is fool proof and great if you tend to overcook chicken because you just can't mess this one up. Overall, it was very easy, very quick and delicious! I served the entree with RR's Pesto-Smashed Potatoes (also very easy and tasty, RR's Southen Green Beans, a green salad and RR's Quick Chocolate Banana Cream Pie for dessert.

"Delicious and so easy to make. I'm not much of a cook (or at least, not a great cook as I can hardly follow a recipe) but I was able to make this and it was huge hit. The chicken turned out perfect - moist and flavorful. I accidently put my lemon juice in with the chicken before I out into the oven so I added a little more (maybe a tablespoon) when I added the chicken broth. The recipe is fool proof and great if you tend to overcook chicken because you just can't mess this one up. Overall, it was very easy, very quick and delicious! I served the entree with RR's Pesto-Smashed Potatoes (also very easy and tasty), RR's Southen Green Beans, a green salad and RR's Quick Chocolate Banana Cream Pie for dessert.