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Reviewed French Onion Soup

Dec 28, 2012 in Food Network Community Toolbox on

I do not know if high altitude (8,000 ft) makes a difference, but I found this to be horrible. I followed the recipe, which I felt was really lacking. 4 onions? what kind? how big? I used vidalia - maybe they were too sweet & juicy. We threw this out as inedible. And after reading the reviews I thought this would be wonderful. It was sooo NOT w"

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