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BoricuaChefDominicana

Collegeville, Pennsylvania

Member since Nov 2009

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Reviewed Hollandaise Sauce

Nov 27, 2010 in Food Network Community Toolbox on Food Network

It was very good and easy to make, but I found it to be a little too "citrusy" with the 1 tbl spoon of lemon juice.. I would cut back to just under a a tbl spoon of lemon juice, to render all the flavours their own, but it was delicious!

PS. It is possible to make it without a stainless steel bowl, I just used a silver...

Reviewed Hollandaise Sauce

Nov 27, 2010 in Food Network Community Toolbox on Food Network

It was very good and easy to make, but I found it to be a little too "citrusy" with the 1 tbl spoon of lemon juice.. I would cut back to just under a a tbl spoon of lemon juice, to render all the flavours their own, but it was delicious!

PS. It is possible to make it without a stainless steel bowl, I just used a silver pot instead...

Reviewed Hollandaise Sauce

Nov 27, 2010 in Food Network Community Toolbox on Food Network

It was very good and easy to make, but I found it to be a little too "citrusy" with the 1 tbl spoon of lemon juice.. I would cut back to just under a a tbl spoon of lemon juice, to render all the flavours their own, but it was delicious!

PS. It is possible to make it without a stainless steel bowl, I just used a silver pot instead...

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