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Portland, Maine

Member since Feb 2009

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Reviewed Pork, Veal, or Chicken Schnitzel

Jun 3, 2014 in on

Honest, simple and soooooo tasty- the basics are truly the best. Thank you for posting this Carol!"

Reviewed Overnight Pot Roast

Dec 10, 2013 on

I concur, the poor flank steak! What a way to ruin a not so cheap cut of beef. Pot roast over night- I thought it would be a prep the night before (marinade like a saur braten) not cook for 16 hours- yikes

New Topic Slow cooker recipe w/o condensed soup and other processed in Slow Cooker & Crock-Pot Cooking

Jan 10, 2012 on

"Hello all, I am constantly on the search for new and great slow cooker recipes. I do not like to use processed ingrediants such as "condensed soups" and dry soups or packets of flavoring. There are too many additives and salt in those.
Does anyone have any to post?
Thank you"

Reviewed Dijon-Baked Chicken with Rice and Broccoli

Jan 24, 2011 in Food Network Community Toolbox on

Made the chicken only - Family loved it Rave reviews! I served it with Coconut rice - They worked well with each other!

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