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Joined Date: Nov 08, 2009

My Activity

Reviewed Soda-Bread Biscuits

"I made these for St. Patrick's Day, on a whim and as per recipe, except the store was out of buttermilk so to 1 c. of whole milk I added 1 tbs. lemon juice and let stand til thick. I used 3/4 c of this mixture as per recipe. What a great surprise... easy, tasty and everyone loved them! They reminded me of scones.
Next time made I used low sugar dr"

May 1, 2013 on FoodNetwork.com

Reviewed Pork Carnitas

"Could only find a picnic roast w/bone, 4#, this was the only change I made, except to up seasoning proportions accordingly. Extremely EASY to prepare. I found that after shredding the meat, and removing lots of fat, the meat needed more seasoning as many have mentioned in other reviews. So in the final prep I did make changes by chopping extra "

Feb 21, 2013 on FoodNetwork.com

Reviewed Pork Carnitas

"Could only find a picnic roast w/bone, 4#, this was the only change I made, except to up seasoning proportions accordingly. Extremely EASY to prepare. I found that after shredding the meat (and removing lots of fat) the meat needed more seasoning as many have mentioned in other reviews. So in the final prep I did make changes by chopping extra g"

Feb 21, 2013 on FoodNetwork.com

Reviewed Pork Carnitas

"Could only find a picnic roast w/bone, 4#, this was the only change I made, except to up seasoning proportions accordingly. Extremely EASY to prepare. I found that after shredding the meat (and removing lots of fat) the meat needed more seasoning as many have mentioned in other reviews. So in the final prep I did make changes by chopping extra g"

Feb 21, 2013 on FoodNetwork.com

Reviewed Pork Carnitas

"Could only find a picnic roast w/bone, 4#, this was the only change I made, except to up seasoning proportions accordingly. Extremely EASY to prepare. I found that after shredding the meat (and removing lots of fat) the meat needed more seasoning as many have mentioned in other reviews. So in the final prep I did make changes by chopping extra g"

Feb 21, 2013 on FoodNetwork.com

Reviewed Pork Carnitas

"Could only find a picnic roast w/bone, 4#, this was the only change I made, except to up seasoning proportions accordingly. Extremely EASY to prepare. I found that after shredding the meat (and removing lots of fat) the meat needed more seasoning as many have mentioned in other reviews. So in the final prep I did make changes by chopping extra g"

Feb 21, 2013 on FoodNetwork.com

Reviewed Pork Carnitas

"Could only find a picnic roast w/bone, 4#, this was the only change I made, except to up seasoning proportions accordingly. Extremely EASY to prepare. I found that after shredding the meat (and removing lots of fat the meat needed more seasoning as many have mentioned in other reviews. So in the final prep I did make changes by chopping extra ga"

Feb 21, 2013 on FoodNetwork.com

Saved Recipe Hot Swiss & Almond Spread by Starrynews

Jan 22, 2013 on Food.com

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