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Reviewed Pots de Creme

Dec 11, 2012 in Food Network Community Toolbox on

Since I am Cuban I think it takes a bit of sugar added to the recipe. Of course I also added creme cheese which saved it because it was not as dark but it also made it super thick and creamy. It took alot of licking just to get the spoon clean the thing stuck to it like glue but like a great candy it was alot of fun to eat!"

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