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Weston, Florida

Member since Nov 2007

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Reviewed Melt in Your Mouth Chicken Breasts

Sep 24, 2013 in on

Great recipe,,,tried and true. Here';s an idea that works for me...add about 2 TBS. of Honey mustard and a tsp. of Tarragon to the mix, just for some added zing!"

Shared Recipe Brussels Sprouts Salad

Feb 7, 2013 on

"Crunchy, savory salad highlighted with smoked almonds and vanilla vinaigrette."

Reviewed Ice Cubes

Jan 2, 2013 in on

I tried this recipe, but first I did a water reduction to intensify the flavor! I also save the cubes in mini zip loc bags in my freezer so whenever a recipe called for ice, i have it ready to go!"

New Topic Question:Pressure- Cooker- Cholent- or- Beef- Barley- Stew in Cooking Q & A

Nov 29, 2012 on

"Pressure Cooker Cholent or Beef Barley Stew
I was wondering if 2 hours in a pressure cooker is correct. That seems like a really long time. I've made beef barley stew on the stove top in less time. Maybe you mean 20 minutes?"

Reviewed Fresh Corn Casserole with Red Bell Peppers and Jalapenos

Jun 7, 2012 in Food Network Community Toolbox on

Tried this once and basically got corn soup. Next time I will add a couple of eggs or even a box of Jiffy corn muffin mix to tighten it up."

Shared Recipe Pea Salad

Aug 19, 2010 on

"A refreshing cold peas salad accented with bacon and bleu cheese"

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