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Nov 29, 2012 on Food.com
"Pressure Cooker Cholent or Beef Barley Stew
I was wondering if 2 hours in a pressure cooker is correct. That seems like a really long time. I've made beef barley stew on the stove top in less time. Maybe you mean 20 minutes?"
Jun 7, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Tried this once and basically got corn soup. Next time I will add a couple of eggs or even a box of Jiffy corn muffin mix to tighten it up."”