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Joined Date: Nov 27, 2007

My Activity

Shared Recipe Brussels Sprouts Salad

"Crunchy, savory salad highlighted with smoked almonds and vanilla vinaigrette."

Feb 7, 2013 on Food.com

Reviewed Ice Cubes

"I tried this recipe, but first I did a water reduction to intensify the flavor! I also save the cubes in mini zip loc bags in my freezer so whenever a recipe called for ice, i have it ready to go!"

Jan 2, 2013 on Food.com

New Topic Question:Pressure- Cooker- Cholent- or- Beef- Barley- Stew in Cooking Q & A

"Pressure Cooker Cholent or Beef Barley Stew
I was wondering if 2 hours in a pressure cooker is correct. That seems like a really long time. I've made beef barley stew on the stove top in less time. Maybe you mean 20 minutes?"

Nov 29, 2012 on Food.com

Reviewed Fresh Corn Casserole with Red Bell Peppers and Jalapenos

"Tried this once and basically got corn soup. Next time I will add a couple of eggs or even a box of Jiffy corn muffin mix to tighten it up."

Jun 7, 2012 on FoodNetwork.com

Shared Recipe Pea Salad

"A refreshing cold peas salad accented with bacon and bleu cheese"

Aug 19, 2010 on Food.com

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