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Reviewed Lentil Vegetable Soup

Jul 13, 2013 in Food Network Community Toolbox on

This is one of my favorite soups ever. Super simple and easy to make. I often prep the veggies that morning and it makes it such a snap to throw together for dinner later that night. The red wine vinegar really makes this recipe. I've added cubed potatoes a couple of times and it makes a nice change. I usually halve the recipe for my husband, son "

Reviewed Basic Italian Bread

Jun 16, 2013 in Food Network Community Toolbox on

This is such a great, basic recipe. I used 2 tablespoons of active dry yeast in place of the cake yeast and used all-purpose flour instead of bread flour. I incorporated Italian seasoning during the mixing stage and sprinkled more on after the egg wash. I also sprinkled grated parmesan over the top and it was divine. I followed other reviewers in "

Reviewed Pasta Primavera

May 20, 2012 in Food Network Community Toolbox on

I love this pasta. You can easily adapt it to your liking. The goat cheese is what puts it over the top-- do not omit it! I had triple helpings the night I made it and then ate it for lunch for two more days. I look forward to making it again."

Reviewed Southern Biscuits

May 20, 2012 in Food Network Community Toolbox on

Super quick and easy. I used nonfat milk and baked them at 425 for 15 min. They were flaky and tender and are a new staple in my breakfast arsenal."

Reviewed Raspberry Linzer Rounds

Apr 21, 2012 in Food Network Community Toolbox on

These are delicious! The dough was rather difficult to work with, but other than that I had no problems. I followed the recipe exactly and refrigerated the dough overnight. I did find kneading the dough again once it came out of the fridge helpful in keeping the dough together. I paired them with a raspberry jam and they were just as good as a bak"

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