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Reviewed Napa Spritz

Jan 30, 2013 in Food Network Community Toolbox on

My husband saw this on a recent Barefoot Contessa episode and asked me to make it. The drink did not turn out well. I discovered that when you put honey in a cocktail shaker with ice, the honey doesn't dissolve, it just forms a big clump on the side of the shaker. You need to mix it first with water. This recipe needs to be corrected to reflec"

Reviewed Lemon Souffle

Sep 2, 2012 in Food Network Community Toolbox on

I have been making souffles for many years and this is the first time I made a souffle which failed. I followed the directions exactly, but mine didn't rise at all. In fact, when I took it out of the oven, it deflated to the bottom of the cup almost instantly. I won't be making this again."

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