My Profile

BookFields1

NY, New York

Member since Feb 2010

Flag This ProfileFlag as Inappropriate

Reviewed Baked Tomatoes

Mar 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

We happily replaced the starch with these and they were very easy to make.""

Reviewed Shrimp Stock

Mar 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Good solid basic recipe that lends itself to substitutions, because you know we run out of things or whatnot. I used fish bones and heads for a fish stock since one of my guest could not eat shrimp...still yummy! ""

Reviewed Baked Meatballs

Feb 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Tasty and pleasing to everyone at the party. To add a little 'wow' I added a small bit of Fontina Cheese in the center for the special occasion. Potlucks here I come! ""

Reviewed Leek Potato Soup

Feb 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Amazing! I did use Fat-Free Half & Half and 1/2 cup Buttermilk! Everyone was happy! ""

Reviewed Creamy Sweet Potato and Rosemary Soup

Feb 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

It was not eaten it was attacked by everyone even the picky eater. I did use Cream Cheese instead of mascarpone cheese. ""

Reviewed Portuguese Chourico and Kale Soup

Feb 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good indeed! I used Turnip bottoms and Black eye-peas instead of Potatoes and Garbanzo beans. Yum! ""

Not what you're looking for? Try: