"We make stuffed mushrooms every year for every holiday. This year I wanted to try something different. We normally can't make anything that has milk in it, but this year we weren't hosting a guest who has dietary restrictions. They were absolutely delicious. I would definitely make these again. ""

"Being a non-meat eater I was worried that I would mess this up somehow. It wound up coming out really well. I used a 4.3 lb roast beef instead of the 3 pounder called for in the recipe. I believed I left it in the oven for an hour and twenty minutes. I took it out, and let it rest on the top of the stove to keep it warm. I needed to make more grav""