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Boojie Foodie

Worcester, Massachusetts

Member since Oct 2007

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Reviewed Linguine with Shrimp and Lemon Oil

Feb 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I enjoy most of Giada De Laurentis' dishes and this one is no exception. It's simple, balanced and elegant enough for a date. The last time I made this, right before plating I tossed in some diced tomatoes, which gave the dish nice color (juxtaposed with the green arugula and yellow lemon zest) without completely altering the flavor.

Reviewed Portobello Mushroom Lasagna

Feb 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I enjoy most of Ina Garten's dishes, this one included. I've tried several white sauce lasagnas and this is among the simplest. Obviously a bechemel will be milder in flavor (versus a traditional red sauuce), but with the nuttiness of the parmigiano and richness of the mushrooms really gives this dish depth. The last time I made this, I used a...

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