My Profile

Booch Smith

Member since Dec 2012

Flag This ProfileFlag as Inappropriate

Reviewed Grandma Paul's Caramel Corn

Dec 16, 2012 in Food Network Community Toolbox on

What am I doing wrong? I have made this recipe for 25 yrs but it now comes out cloudy and sugary after it bakes. It used to come out with a shine and crispy. I love it but need help now as I have tried everything I can think of and have had this problem for about 8 yrs. Please help."

Not what you're looking for? Try: