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Booch Smith

Member since Dec 2012

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Reviewed Grandma Paul's Caramel Corn

Dec 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

What am I doing wrong? I have made this recipe for 25 yrs but it now comes out cloudy and sugary after it bakes. It used to come out with a shine and crispy. I love it but need help now as I have tried everything I can think of and have had this problem for about 8 yrs. Please help."

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